FRENCH
“A menu composed of preparations that are not in themselves French may remain totally French in spirit, for it is the degree to which it is based on a sensuous and aesthetic concept that differentiates a French meal from all others. ”
“A menu composed of preparations that are not in themselves French may remain totally French in spirit, for it is the degree to which it is based on a sensuous and aesthetic concept that differentiates a French meal from all others. ”
