The Literature of Food Collection
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Literature of Food

The Literature of Food Collection
SHOP
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The Far East

“Talk doesn’t cook rice.”

— Chinese Proverb

_wsb_234x377_Traditional.Cookery.of.the.Cape.jpeg

Cooking in Nepal.jpg

Chinese-English Cookery of Europena Food.jpg

Cooking the Indian Way.jpg

Asian pasta.jpg

Calvin Lee's Chinese Cooking for America Kitchens.jpg

Epicure Series_ HI, China MX.jpg

Basic Chinese and Japanese Recipes.jpg

Everyday Siamese Cookery.jpg

Hibachi Cookery in the American Manner.jpg

Indian Delights.jpg

Japan & Korea.jpg

Japanese Cuisine.jpg

Japanses Cook Book.jpg

Japanses Country Cookbook.jpg

Myra Waldo's Guide to the Orient and The Pacific.jpg

Oriental Barbecues.jpg

Peking Cooking.jpg

Rangoon International Cookbook (also illustration.JPG

Recipes from the East.jpg

Siamese Cookery.jpg

The Bombay Palace Cookbook.jpg

The Complete Book of Japanese Cooking.jpg

The Complete Book of Oriental Cooking.jpg

The Gentleman's Companion VI & II.jpg

Let's Get Cooking!

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