THE FUNDAMENTALS
“But I do think the idea that basic cooking skills are a virtue, that the ability to feed yourself and a few others with proficiency should be taught to every young man and woman as a fundamental skill, should become as vital to growing up as learning to wipe one’s own ass, cross the street by oneself, or be trusted with money. ”
From Escoffier to Julia Child, these cookbooks and authors have laid the foundation for how we eat & cook today. They shaped the way we read & write our cookbooks...
